Taco Escobarr Menu (2025 Update)
Taco Escobarr, located in Portland, ME, offers a vibrant dining experience with a variety of tacos, starters, and drinks. The menu boasts options like crispy tacos, puffy tacos, and burritos filled with flavorful ingredients like carne asada and guacamole. Customers rave about the fast and friendly service, strong margaritas, and mouthwatering enchiladas. The cozy interior features quirky decor, including iconic chili rainbow lights. While prices may be on the higher side, the quality of the food is praised by those who have visited. Whether you're looking for a casual lunch spot or a late-night meal, Taco Escobarr is a must-try for Mexican food enthusiasts.
Starters
Chips and Salsa Roja
Fresh and made in house.
Chips and Guacamole
Fresh and made in house. Add shrimp for an additional charge. Add bacon for an additional charge.
Chips and Salsa Trio
Pico de gallo, roasted tomatillo, and mango habanero.
Queso Combo
Our house made queso paired with pickled jalapenos, pico de gallo, and a basket of chips.
Avocado Fries
Lightly seasoned panko battered avocado slices, fried, and served with jalapeno lime aioli.
Mexican Corn
Deep fried and topped with house made lime mayo, queso fresco, chili powder, and cilantro.
Quesadilla
Flour tortilla, queso chihuahua, pico de gallo, pickled jalapenos, and cilantro. Served with crema and salsa. Add filling for an additional charge.
Queso Fundito
Melted queso chihuahua, queso fresco, pickled jalapenos, pico de gallo, radishes, and salsa roja. Served in a hot skillet with a side of chips. Add meat for an additional charge.
Soft Taco
Served with choice of filling atop two layered fresh handmade warm corn tortillas. Queso fresco, cilantro, and scallions.
Crispy Taco
Choice of filling served on griddle fried corn tortillas with melted chihuahua cheese, green onions, cabbage, and cilantro.
Puffy Taco
Choice of filling in fresh handmade deep fried corn tortilla shells, queso fresco, cabbage, cilantro, and pico de gallo.
Tacos
Burrito
Burrito
Choice of filling, flour tortilla, queso fresco, pinto beans, rice,cabbage, pico de gallo, and crema. You can add guacamole and smother your burrito for an additional charge.
El Ninos Nachos
Chips, queso chihuahua, queso fresco, pickled jalapenos, onions, radish, pico de gallo, cilantro, and crema. You can add guacamole and meat for an additional charge.
El Jefes Nachos
Chips, cabbage, pickled jalapenos, pico de gallo, onion, radish, queso chihuahua, queso fresco,cilantro, and crema. You can add guacamole and meat for an additional charge.
Nachos
Mains
Arugula Salad
arugula tossed in mango habanero salsa, black beans, sliced avocado, pico de gallo, crispy tortilla strips, cabbage, radish, and queso fresco. You can add meat for an additional charge.
Chipotle Sweet Potato Taquitos
Fried corn tortillas filled with chipotle roasted sweet potato and topped with cabbage, pico de gallo, arugula, chipotle crema, queso fresco, and cilantro.
Chorizo Torta
Spanish style bread, house made chorizo, fried egg, queso chihuahua, guacamole, cabbage, and cilantro.
Fajita Torta
Spanish style bread, marinated flank steak, seared poblano peppers and onions, fried egg, cabbage, cilantro, and queso sauce.
Pozole
Braised pork and hominy in a rich pork broth topped with pico de gallo, cabbage, radish, scallions, cilantro, and jalapenos. You can add avocado for an additional charge.
Steak Fajitas
Marinated flank steak, seared poblano peppers, onions and garlic. Served with rice, beans, warm tortillas, pico de gallo, cabbage, crema, and guacamole. You can add shrimp for an additional charge.
Side Salad
Pinto Beans with Smoked Bacon
Black Beans
Baja Pickled Slaw
Pickled Jalapeno
Sides
Dessert
Churros
Mexican fried dough topped with cinnamon, drizzled with house made caramel, and topped with powdered sugar.